Service: At first, my friend and I felt like damse...

Service: At first, my friend and I felt like damsels in distress. After a minute, the staffers made our first visit soo enjoyable. They explained all the nooks and crannies of the ordering process and gave some great recommendations. Food came out at a decent time.

Order process: Order and pay first..... then find a table. If everyone in your party is not present, reserve a table and order/pay later. For tips, tip the staffer after the meal. They have a tip jar in front of the register or just leave it on the table.

Food: Shared two plates:

1) Brie roasted grape grilled cheese (roasted red grapes and brie cheese!): Goodness! If you guys love brie cheese, do me a solid and get it! Prior to ordering this bad boy, I asked Britney (server) how it was and she basically replied with one word.... AMAZING! Britney was spot on and long story short... this has john's stamp of approval all over it!

Tip: If you decide to make it a combo and want a recommendation about what soup to get. Please get the red curry kabocha squash soup (contains sweet potato and lemongras). Hearty, but darn good! Make sure you squeeze some lime juice, stir the soup up, and proceed to take in spoonfuls.

2) Grilled fish burger (mahi mahi, pickled red onion, cheddar cheese, tartar slaw on brioche bun): Anything with tartar sauce, I am game! The mahi mahi was tender and had a decent amount of flavor. Loved every bite of it.

Come and get your grub on! You won't be sorrrry! :)