Barry Hochberg

Review of Guinness Brewing North America

Went there for a Sunday brunch, which is only indo...

Went there for a Sunday brunch, which is only indoors. We were escorted from the entrance to a seat in a very spacious room with tables spread out and booths used sparingly. Due to Covid you use your phone to scan a code, which brings up their menu and you order and pay that way as well. The staff wear masks and gloves.
We ordered a crab cake benedict dish and a breakfast sandwich, both come with potatoes. The benedict had perfectly poached eggs and the crab was delicious. The sandwich has fried egg, cheese and bacon on an everything bagel. The potatoes are seasoned and were quite good.
Our party was there at 11am and were not looking to drink, though plenty was there to be had (we will return another time to sample that). We had fall apple cider instead. This reviewer was looking for coffee, but due to Covid county restrictions, they were not able to keep an open pot on a heater and were not able to supply it. I wondered if they had those large enclosed urns if that could solve the problem, but I didn't ask.
The staff is friendly and you can visit the brewery store. Tours are being given, but it's not every day yet. Definitely worth a visit. Probably even more so if you go later and want to sample some of their alcoholic choices.