Food quality would have received a one star ratin...

Food quality would have received a one star rating. The bread for the escargot was completely stale, at the very least day old bread. Keep in mind here they only opened 3 hours before my reservation, the bread shouldn t be days old. Main course was the grouper on top of polenta and a red sauce. The red sauce was cold, literally cold. Told the manager, he took it to the back. They reused the polenta and grouper and put some warm sauce on the plate. Well they left the grouper under the heat lamp so it was dry as sawdust. Granted both items were taken off the check however, this shouldn t happen when you are seating 25% capacity.