Been eating there since late 70s..They usually hav...

Been eating there since late 70s..They usually have killer flounder franchaise but my last visit they substituted scrod (and did not tell me). It was fresh and tasty so I still enjoyed it. Guess they think people dont know the difference. My next visit will mention "no substitutions". Server was "out to lunch" (left a 15% tip which is low for us)