Michele Lam-Fortes

Review of Boulevard Restaurant

My review is for my last visit during weekday lunc...

My review is for my last visit during weekday lunch (Tuesday-Saturday). They offer plates for $14 or pick two with a dessert for $22. Choose the pick two with dessert, you won't regret it!!!

My husband and I chose the mussels and fries Provencal (wow!!!), the octopus and shrimp salad (yums!), The salmon club, and the fish tacos. The salmon club was probably the best sandwich I've ever had. Salmon was moist and soft and fresh. The club had two really big thick cut bacon strips with arugala and served with some type of mayo. Amazing. The fish tacos had huge pieces of lightly fried cod and it blew my mind. Came with guacamole and a lighter version of a tartar sauce. Every bite was fresh and flavorful with just the right amount of acid/bite from the fresh toppings.

Everything was a complete satsifaction to every extent. Flavor was amazing and everything was prepared to order in their open concept kitchen.

Dessert was a choice between carrot cake and creme brulee. The crene brulee was bruleed to order and was perfect in terms of flavor and texture.

The owner Mike was so nice to check on us and ask us how our experience was. We found out he owns the bakery next door as well as it was connect led to the restaurant.

Decor was so nice and the music playing was relaxing hits from the past. Honestly such a great environment. We got a ton of seafood for under $50 for the two of us. You just can't beat that. I'll definitely be back.