Brian Trinh

Review of Waterbar San Francisco Restaur...

The shellfish was great, even the shrimps and the ...

The shellfish was great, even the shrimps and the Dungeness crabs, but the lobster fell short, and the uni crackers had too much seasoning and didn't balance well with the natural sweetness of in-season uni. The restaurant location itself is amazing though, and the wine list is nothing short of spectacular. It's worth a visit!