Sonja Peschke

Review of Panzero'

This place is filled with both enthusiastic people...

This place is filled with both enthusiastic people and plenty of delicious small street foods. We loved our fresh panzerotti (the best part is when you hit the tomato cheese filling inside) and our aubergine flatbread. Our highlight, however, was the cheese! We were amazed by the provolone that was used for the flatbread and the chef was so kind to let us taste some more cheeses, including goat cheese of the region (superb taste, especially when paired with something sweet). We will definitely come back to have their selection of Apulian cheeses next time! Beside that, it's just a lovely small restaurant with sunny yellow tiles on the walls and cute ceramic crockery which make you feel like dining at a cozy friend's place