Lucas Brien

Review of The Forest Country Club

Went to dinner twice here.

Went to dinner twice here.

First night was nice. Valentine s Day, busy, but understandable. Until my surf and turf lobster tail came out of the kitchen raw- completely uncooked. Other than that the food was pretty good.

Second night was a mess. Waited 1:30 for dinner, and the salads and appetizers came out at the same time as the entrees. Asked for no bleu cheese on my salad, came with my custom ordered dressing but with chunks of bleu cheese. Mussels were very good.

Overall 3 stars instead of 2 because the service was fantastic. Waitress Martha was doing her absolute best and it was the kitchen that brought the restaurant down to 2 stars.