Amazing, we got a couple of seats next by the sush...

Amazing, we got a couple of seats next by the sushi bar, where we watch the chefs build artworks from fish, rice and veg.



It really is the best of Perus multi cultural heritage, the best dish I had that evening was the "Barriguita de chanchito Anticucho", which is a nigiri from Porkbell marinated in Anticucho when then is blow torched infront of you.

Theyalso do a wkd Pisco Sour.