My Hearthfire Grill visit was my first and probabl...

My Hearthfire Grill visit was my first and probably my last dinner experience. I've eaten several times at Anthony's in Seattle and Olympia's Homeport restaurant with no complaints. I ordered Lingcod with a cup of Crab and Corn chowder. The chowder base was very bland. I was waiting for the crab to change my mind but it was absent. So I set it aside aside and started on my entree. After removing the thinly sliced potato that was tough and tasteless from the top of the lingcod, I noticed the fish was overcooked. It would have been edible if it wasn't for the red onion that over powered the flavor of the delicate cod. So I finished the side dishes and called it good. Anthony's has always been known for their seafood but failed miserably with this dish. So to sum it up, those who ordered the steak dinners were very pleased but others in our party that ordered seafood, were disappointed. Where's the love? The presentation was great but for crying out loud, taste the food before it leaves the kitchen.