The NoMad Hotel

The NoMad Hotel Reviews

4.6
E

Evelyn Kim
Review of The NoMad Hotel

3 years ago

Sage flat bread is worth going back. Duck was grea...

Sage flat bread is worth going back. Duck was great but the suckling pig was too dry but tastes delicious. Sweetbread is the best I ever tasted. Pass on the bone marrow. Wish I had the famous roast chicken. Fruit de mer seafood platter is impressive. Milk and honey and sweet potato desserts are stand outs. Goes well with 07 sangiovese or the petty coat cocktail.

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