Beckie Hook

Review of Waterbar San Francisco Restaur...

Excellent! A+ for food, service, atmosphere and lo...

Excellent! A+ for food, service, atmosphere and location!! We started with a dozen medium to small oysters, we let our waiter choose for us, they were fresh and delightful! My favorite were the Marshall Select from Tomalas Bay. For the main course we had the Halibut, it was steamed to perfection on a bed of creamy blue corn grits with asparagus and morel mushroom sauce...it was delicious!! For dessert we had Sticky Toffee Pudding...save room, it is YUMMY! Not big on desserts but the Sticky Toffee Pudding tops my list of all time best desserts. It's less of a pudding and more of a super moist cake with an amazing toffee syrup drizzled all over. We also tried the Carrots & Cream cheese which was a total miss for me. Not a fan of saffron ice cream and the rest was just okay. Our reservation was at 5:30 and we were seated by a window. It was wonderful to experience the bay turning from day to night, from sail boats and ships passing by to the bay bridge lights dancing in the light.
They also have a lively bar and outdoor seating, I would love to go again for a casual alfresco dinner and drinks on a warm evening.