Frederick Sylvester

Review of Baia Seafood Restaurant at the...

Monday 5 August

Monday 5 August
I arrived at the restaurant announced the party I was with and was escorted through the main restaurant to another room and joined my party. The place was very cramped too many tables stuffed into the room .
Our waiter arrived at our table and introduced himself. We received our beverages and chatted until the waiter started explaining the menu at such a speed.. I was with an international group who spoke very little English. I asked the waiter if he could slow down so that the non-English speaking guest could follow what he was saying. He carried on at the same pace.

Our food arrived and the waiter who brought it started screaming across our table on top of his voice at our waiter. I was shocked at this behaviour and I could see the expression on the faces of my guest as quite alarming.

The seafood platter was presented in very un- appetizing manner . The crayfish was dry and no source served with it. I have had better at Ocean Basket. The sirloin was well cooked but as bland as ever . No seasoning at all. The spots cravy / source was tasteless.

The rushing around of the waiters created a very chaotic and frenzied atmosphere really not conducive to fine dining and enjoyment.