New chef's both savory and pastry mean good things...

New chef's both savory and pastry mean good things are happening at Trace. Lawrence Kocurek is back in the kitchen after running a family charcuterie business. I have been a big fan of his since he was leading the brigade at Roy's, so guaranteed good things if you order either the fish or charcuterie offerings. But my favorite dish on a recent trip was a housemade pasta with rabbit. Beautiful bunny get in my belly! As for sweet, I will follow Janina O'Leary to LaV for more of her genius but new pastry chef Angel Begaye has outdone herself at recent events with tasty tidbits. Loved the bites she brought to Big Chill.

Nutty Passion Fruit Cake
Citrus and Berry Mousse Shot