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sarah burns

3 years ago

Ambiance of a steakhouse from the 60s/70s here. I...

Ambiance of a steakhouse from the 60s/70s here. Interesting lighting fixtures and decor. Comfortable booths. But you really want to know about the food. All the main meat dishes come with spectacular garlic mashed potatoes-and these are some of the smoothest mashed potatoes I've had in the US. I ordered the Petit Filet special with cocktail shrimp and a Caesar salad. Everything was delicious. The filet was cooked perfectly (I ordered medium rare) and was very tender. It is served with a rich mushroom reduction that is a great flavor addition. I highly recommend this place and would probably order the same thing again because it's so delicious.

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