BLT is where I first discovered dry-aged steak, an...

BLT is where I first discovered dry-aged steak, and it was a life changer. We never have a bad experience here. The 5@5 is a great deal (though the food is understandably and hilariously small). Good wine list, great old fashioned, fantastic popovers, whatever liver usually comes with the bread is amazing, and I've never regretted a meal choice (I usually either share the dry-aged porterhouse and have once indulged and shared a wagyu/kobe flight). Also good desserts if you have/leave any room. I'm always satisfied when I leave this place.