Aheeey! I'm happy to finally eat & try some of the...

Aheeey! I'm happy to finally eat & try some of the menus here, yep! The new restaurant doesn't exist because of the place with the concept of an instagramable garden. I came here during dinner, I tried SALMON CEVICHE (appetizer you can choose for tasting sharing), TOMATO SALAD (this one is simple using fresh tomatoes), CHEESE PIZZA (really suitable if you like cheese, abundant and not tasty. Say cheese!), SPINACH AGNOLOTTI (using like aldente raviolli, like the pesto version using spinach, fresh!), WAGYU BEEF BIBIMBAP (tender meat, juicy, the right composition, full, comfort food), BRAISED SHORT RIBS (the meat is still tender) there's a little bone but it's not tough either, it's really unique, it's not rice pURE. Gewd!). For dessert, I shared MANGO PASION & WINGKO BABAT BAKAR, an appetizing local wisdom .... drink a unique order STRAWBERRY FIZZ with strawberry-shaped ceramics as well, there is one more PASION COLADA that is as sweet as sweets