If you are planning to go on a Saturday I recommen...

If you are planning to go on a Saturday I recommend making reservations in the morning or ahead of time. Our friends arrived at 5:30ish and was told about an hour or so wait. We didn't get sat untill 7:45. The crabs were delicious but they ran out of vinger and old bay. It was so funny to believe that a crab house would run out the main condiments to eat with crabs. Our server Dave was great tho and came out fast with our food. The pricing for a group of 8 people was not horrible either. I believe it came out to be about 250 with drinks, a little a dozen of crabs and other dishes. The waiting are outside was refreshing with live music, a great way to kill time. Would come here again but would plan ahead.