We sat in the patio area but indoor dining is also...

We sat in the patio area but indoor dining is also available. The patio area is airy and comfortable, but the food is the main highlight of Papillon as they celebrate their 40th year! We started with Escargot, Crab cakes and Tuna Tartare - the Escargot is awesome and make sure to finish the sauce with bread! Tuna Tartare and crab cakes are delicious starters as well. For the main dishes, the Angus Filet Mignon is super tender and delicious with Gorgonzola! For seafood lovers, the Pistachio encrusted scallops is a must try! Lastly, service is very good and attentive. A definite repeat!