J

Jodi Meisner

4 years ago

I am a great cook from south Louisiana. The Dung...

I am a great cook from south Louisiana. The Dungeness crab and crab and artichoke dip were great and grits were cooked well, the coating on fried chicken sandwich was weird. Peel and eat shrimp are served cold, but really tasty. Servers were friendly. Atmosphere is fun casual and prices very reasonable

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