Laura Bingham

Review of Quarter Bistro

A diamond in a coal mine. So good I hate to share...

A diamond in a coal mine. So good I hate to share! Lovely thoughtful craft cocktails served in a beautiful and elegant bar or outside on a shaded patio just private enough to keep your anonymity while watching the streetscape go by. My favorite evenings have included simple martini and a gorgeous steak tartare, or perhaps a glass of Cabernet with a rich mushroom pasta. It's the first restaurant in Cincinnati to truly remind me of the bistros in New York City in terms of vibe and Neighbourhood feel. Don't be surprised if you run into friends there and combine your tables for a lovely evening.