Came here for a sunday brunch. Ended up sitting at...

Came here for a sunday brunch. Ended up sitting at the bar, and the bartender was very helpful in explaining the menu and taking our orders quickly. I ordered the Korean fried chicken wings for an app and the stone-bowl spicy pork bibimbap for an entree. The chicken was tasty and well-seasoned with ginger. And the bibimbap was as good as any other in Koreatown. For the brunch special, it came with the picked cucumber/radish banchan and a mushroom soup. The restaurant itself was very clean and had enough space for the number of seats it limits itself to. It was really easy to get the people's attention for water, napkins, and ordering anything else. It was a good dining experience and good food. I'd recommend the place, but would note that reservations would be really helpful because of how busy it got when I visited.