It was barely OK - it seems they are short staffed...

It was barely OK - it seems they are short staffed or going through a transition... nothing 'clicked.' The waitress was weak and uninterested; she never introduced herself. For as much as they promote the wine end of their business, it was lackluster. The stemware was the same for reds and whites and it was very basic - just a cheap looking wine glass. Our food was average, my wife's filet was overcooked and the oyster appetizer had great promise, but did not deliver.

From what I understand, they are working on 2-3 other concept restaurants. I think they have lost focus on Oak - it is not going to survive the competition; Dallas has a lot of well run restaurants at the same price point.