Jean-Paul Parnizari

Review of Hunter Steakhouse

Where to begin...seated downstairs in a musty room...

Where to begin...seated downstairs in a musty room with a view of the backsides of bar patrons. Waiter was extremely unfriendly. Offered no specials nor even his name. Silent refills on the sodas at the table was probably the highlight of the experience. Asked for potato skins with no bacon and no chives in the sour cream only to be told that they didn't carry sour cream??? Oh, yea, we do have it says the friendly waiter after debating the validity of his statement. Service was slow as a 2-top table who sat after my party of five was served before us. Ordered a ribeye and I can only assume I was given a strip as there was no fat on it whatsoever. Also, never seen a "12oz ribeye" and while the NY strips came in 10oz and 14oz sizes. Our favorite part of the experience was when a skunk odor took over the dingy downstairs area we were sat in. Nothing more appealing while dining at a steak house with friends and family whom you haven't seen in a year than that smell! Waiter said it happens often. Maybe you should hire an exterminator rather than ruining everyone's dinner? Just a thought. Needless to say, none of us will ever go back nor recommend. Went elsewhere for dessert as we couldn't wait to get away from the server and the skunk smell. $200 down the tubes.