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Matt FrierdichReview ofBurger Up
Solid place to get a unique burger. As a vegetaria...
Solid place to get a unique burger. As a vegetarian, I enjoy their Marathon burger, which is quinoa/black bean based. So, I cannot speak to the beef, but I will say I like the fries the best. They use a house-made ketchup, which I prefer to Heinz, but not everyone loves it. They do fried pickles as good as anyone. It's somewhat of a small dining area, so tight quarters... I don't personally like the communal dining table thing, but if you are cool with that, maybe it won't feel so small to you. Also, if you have a large group, know that they do not take reservations, but do appreciate a heads up call a few hours before you plan to arrive. Give it a try, maybe twice, and definitely get the fried pickles.

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