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Raquel Navarro Review of Asador Casa Julián de Tolosa
One of the temples of meat in Spain. Short letter ...
One of the temples of meat in Spain. Short letter where the product premium.
In addition to its spectacular and well-known steak, we tried the chorizo de buey, the peppers of the piquillo candied (also the house brand), some delicious artichokes, and to finish, some torrijas and a simply spectacular cheese cake.
I let myself be recommended in terms of wine and they were totally correct, 'Magma' I loved it.
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