Short:

Short:
Reasonable pick if you've a taste for escargot. Even better if you enjoy a red wine with a beef entree.

Long:
Off the bat, good wine selection. A lot of choice picks for local reds.

They've set up a large tent in the parking area for large parties and opened the interior with open air. You'll still see an occasional patron at the bar though.

Had a hankering for escargot, was not disappointed. Dripping of garlic and butter, but I did wish the butter used was a compound butter.

Beef wellington was cooked to a proper pink. Sauce was rich and savory. Cooking was done well and generally enjoyable for when you have a certain craving.