I haven't eaten here in 20 years, but have fond me...

I haven't eaten here in 20 years, but have fond memories from when I lived in NC. Had a chance to visit and was thrilled to see that nothing has changed. The cheddar cheese spread is still delicious. The French onion soup is very good. And the steak (I had prime rib) and the stuffed potatoes are both top notch! My dessert was a roll with honey butter - wow, it melts in your mouth.

Atmosphere is as I remember- barnlike and unpretentious. Service was outstanding - had two managers stop by to ask if I needed anything, in addition to my waitress.

And, for a steak house, prices are very reasonable.

Highly recommend the Angus Barn.