Love this place, especially for happy hour. We ve ...

Love this place, especially for happy hour. We ve had hits and misses (mostly with the entrees), including a chewy, very expensive rib eye and a spring pea soup that just tasted like water. Yet, they nail every damn cocktail we order (like ahhhhh so good! ) and their small plates are to die for (bone marrow, shishito peppers, prawn salad... just get one of each. Okay, and two bone barrows). The bartenders are professional and don t mess around. Last time they gave me a little lesson on amaros and now I m in love. We like to sit at the bar or by the fireplace and it s definitely one of our go-to places for a fancy dinner out.