Jeremy Pritchard Review of Victorian Corner
I had brunch with my partner today and we were a l...
I had brunch with my partner today and we were a little dissatisfied. The food was ok but what were we shocked about was the bill. The price of the special was very expensive. We were not told the price but after looking at the menu which the average price was around 13-15 we didn t expect a $24 egg dish. The ribeye and eggs were $19. If the price difference would have been stated he probably would have changed his mind. Not because of the price itself but because it was so outrageous for that dish. The server girl was ok but she definitely should have stated the prices when she talked about each special. I honestly thought it might have been a mistake but it wasn t. Well I guess next time I should ask about pricing but also some of that information should be made clear ahead of time. *edit.. I m sorry you are seemingly upset about all of this. I wasn t trying to insult your server or your business. Yes he ordered it but honestly now the most disappointing problem seems to be your response to negative or constructive feedback. I looked at other reviews of the restaurant to make sure this wasn t an isolated incident as for the food but it seems the most noted responses are from you. Instead of back lash you might want to reevaluate the approach you send back to feedback given to you.
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