Golafres

Review of Restaurante Gastronómico LLamb...

Golafreamos in @llamber_restaurant_barcelona del...

Golafreamos in @llamber_restaurant_barcelona del #barridelborn . Tavern with Asturian origins and delicious signature dishes .
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Our second bet for the contest # photoborngourmet2019 of @borngourmet and @fujifilmxworld_en Another of the Born gastronomic jewels of Born .
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Next to the market we see its privileged terrace . We let it pass to enter its rooms and clothe ourselves with a warm atmosphere, perfect to enjoy a great meal . We ask:
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1 Parmesan fondue with prawns battered and asparagus. Presentation of ! We had a great time playing with its volumes while shooting photos .. and the attack! Dipping the skewers in the Parmesan and savoring them .
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2 Cod fritters with all i oli honey . Delicious snacks served in an ideal way, which intercalated the balls and the sauce .
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3 Potato and cheese gnocchi organic Vare with truffle seasonal . For gnocchi lovers .. accompanying them with truffle is a real treat .
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4 Black pudding with squid and the roasted juice of its sauce. Conquer us the combination, making it the main photo of the publication.
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We accompany the meal with rose wine and bread with tomato .
We strive to make room for dessert :
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* White chocolate foam with pistachio textures and goat milk ice cream . We love discovering the freshness and powerful taste of milk combinado, combined with the softness of the white chocolate foam that wraps it .
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We like how the dishes accompany each dish plato, as you can see that the product is of high quality and the dishes are very well thought out and prepared elabo. The result can not be other than a delicious meal that we have enjoyed a lot .