Had a nice evening with Thomas. The former Thomas ...

Had a nice evening with Thomas. The former Thomas has been totally converted into a Lounge / Lunch / Diner Bar. Very trendy and of this time. We have taken place on the terrace. Beautifully cared for and tastefully decorated, both inside and outside. The service very friendly and helpful. They have a nice not too extensive Lunch and Dinner card. We chose the Bisque / Lobster soup. Good taste. Filled with a gamba and Vongole. Unfortunately no lobster? Not too lavish but sufficient. Then opted for Ribeye and FlatIron Steak. This is served on a plate. So Share Dining. Well look at how this is described on the map. It is 9 Euro per 100 grams. And order at least 200 grams. We thought we would get 100 grams but each got 200 grams. That is a bit confusing. We chose a white and red wine with our dishes. And they certainly have beautiful wines on the menu.
We will definitely come back for this. And also to try the lunch.