Tall Jef

Review of The Breslin bar and restaurant

The Fries. The chips. Whatever you call them. The ...

The Fries. The chips. Whatever you call them. The first time I came here I ordered them for dessert they were so good with the burger. Growing up in Idaho bestows few notable benefits or positions of authority, but I know my potatoes, and the Breslin prepares French fries that are the platonic form, the absolute definition of the perfect thick fry. If your tastes run shoestring, try the equally Michelin starred Spotted Pig, but the fries, alone, with the lamb burger, with fish at lunch - perfection. The service has also always been charming and personable in a way New York service so often isn't. One of my favorite places to eat.