Ordered Top Sirloin, blue cheese. 1 the blue chees...

Ordered Top Sirloin, blue cheese. 1 the blue cheese was not melted enough, the steak was very good on the left, when i started the right side it was tough. Side garden salad was terrible completely wet that it washed out the dressing. Ambience was ok, building is super old and looks like it did 50 years ago. It looks like it's ready to collapse. This restaurant would be one of the top steak houses in the Inland Empire. If only they would start renovating the place. Or sell it to someone that would know the potential. The property is large, big parking lot, building is also pretty large but it's a Maze. From all the helter skelter band aids. Sorry to be so brutally honest. But I would love to go there to show it off to my friends that live in the West Side of LA. Yes I lived and worked there for more than 30 years.