I had not been here for a long time and forgot how...

I had not been here for a long time and forgot how good it was. I came back again because of Orange County restaurant week. We choose the 40 dollar special menu for Orange county restaurant week. It was serve with Pinot Noir or chardonney, which would be $9 if ordered seperate. Since my boy was under age they were willing to give him a smootie instead of the wine, I appreiciate that. The appetizer we had tried the salad, New England Clam Chowder and the crispy coconut fried shrimp. We especially like the Clam Chowder.
Our entree would be Alaskan Halibut, which was mild and good portion. We also had Cioppino which was like a seafood bowl. It did had a lot of good stuff in there. The New Zealand Rack of Lamb was good too.

After all those food and wine it would be nice to head down to Balboa Pier to take a walk.