To satisfy our epicurean desire for Peking Duck, w...

To satisfy our epicurean desire for Peking Duck, we returned to Wang Dynasty. Their carry out presentation for this delicacy is so unique. Each layer of the Peking Duck is wrapped separately taking into account its purpose. The pancakes are the best we have ever had. They are super thin, not doughy, wrapped in foil so they were still steaming hot by the time we got home. The scallions were perfectly sliced thin so they would not overpower the duck. Their hoisin sauce should be bottled and sold, they would probably make a fortune. A little dab spread over the pancake will do. Now, the duck. Perfection in every bite. There was no fat on the crispy golden brown skin. The meat was sliced just the right thickness. So you spread a little hoisin sauce on the pancake, layer some scallions and then add some crispy skin, some meat, roll it up, and take a bite. The rest is history: you are in duck heaven! Thank you Chef. You are very talented!