J

Jon Tetlak

4 years ago

This place. Wow. I came here for my anniversary di...

This place. Wow. I came here for my anniversary dinner and it was a special treat indeed. What you see here is a 22oz 42 day dry aged bone-in ribeye steak with honey glazed salmon and truffle Mac and elotes. We also had West coast oysters and the garlic shrimp. Bavettes has to be the best hogsalt restaurant and I've been to them all. Go, now.

Comments:

No comments