We went there for our anniversary and were very im...

We went there for our anniversary and were very impressed! The meat and cheese plate was great! It uses meat from the Smoking Goose in Indianapolis whick happens to be my home town. They have very few rivals in the cured meat game. The tuna appetizer was equally amazing. The entrees were cooked to perfection. The chef came out to introduce himself after our appetizers. He was as friendly as he is talented. I highly recomend Bar Bistro.