Celebrated our 11th Anniversary there last night (...

Celebrated our 11th Anniversary there last night (9/5/20). We always carefully choose where we eat each year and this year was no different. The antipastas were delicious. My wife had the squid ink pasta and I had my favorite gnocchi. Both were outstanding. For our third choice my wife had the recommended Tbone steak and I had the pan seared Venison. Both cooked to perfection. I loved the wine reduction sauce with my venison and swiss shard. I don't like shard but loved it tonight.

Tonight's front expertise was outstanding as well. Parrish recommended a Italian Cab that was so outstanding we asked where we can buy another for our own collection.

Highly recommend and will return again in the future.

Delaneys