Piggy Eatalot

Review of Epocha

Went to Epocha for New Years Eve. We started with...

Went to Epocha for New Years Eve. We started with their house baked bread which is amazingly light and fluffy.

We had amazingly fresh tuna with mozzarella and basil pesto - the flavours were so fresh and light, it s such a great starter.

Main course was a veal steak that was probably slightly too cooked for my liking (medium and I like medium rare), but nonetheless quite delish. Accompanying it was a salad with maple.

Last course was their take on a tiramisu, which was more like jellyish. I like it but I think I like normal tiramisu better.

The service here is just amazing and they even accommodated my mother in laws fairly complex dietary requirements.

The price for a three course dinner was slightly exxy but I suppose for NYE that s what you get.