The crab cake was fantastic, that lemon butter sau...

The crab cake was fantastic, that lemon butter sauce made the dish. The shrimp cocktail was good but the shrimp kind of tasted like it was fresh out of bag of precooked frozen shrimp.

We had the seabass with lobster risotto, the seabass was unevenly cooked with parts under and parts overcooked. The risotto was just a touch overcooked but on the whole was very nice.

The waiter Kyle however must have been new. He was unsure of the wine menu and when we asked for a suggestion for a dry white, he took 5 minutes looking at the iPad menu they have. We asked what the specials of the day we're and he listed off everything on the iPad "specials" as his favorite.