Julie Leong

Review of OpenTable.com

It's in a sketchy alley in a bad neighborhood in t...

It's in a sketchy alley in a bad neighborhood in the middle of the city, but this place is so worth it. Amazing pinsas (a style of pizza with a chewy thin crust). Must get the broccolini and sausage pinsa and add some of their housemade chili oil on top -- to die for. The restaurant's decor is quirky and charming, with an authentic mini-deli-bar in the back where you can buy some of their marinated olives, meats, etc.