Patrick Hofmann

Review of OpenTable.com

Gorgeous, bubbly, light-crust (and perhaps healthi...

Gorgeous, bubbly, light-crust (and perhaps healthier) variation of pizza, topped with inventive flavours and beautifully crafted, with amazing service and ambience! My two faves are the mortadella-stuffed focaccia, and the cured tuna Pinsa -- both out of this world. As of February 2020, they started opening for Sunday brunch and there were plenty of tables available for groups big and small. Grazie mille, Montesacro!