We went to the cellar to celebrate our anniversary...

We went to the cellar to celebrate our anniversary. The service was one of the best and I was very happy with the food too. We ordered cellar escargot, lobster bisque, chefs cut (I believe it was ribeye), elk tenderloin, sauteed brussel sprouts, chocolate souffle with seasonal anglaise (raspberry? Can't recall) and vanilla souffle with grand marnier.