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Maryann Walters Review of McCradys by Sean Brock
We made a reservation for 9pm at this restaurant a...
We made a reservation for 9pm at this restaurant a couple weeks in advance when we couldn't get into Husk. Beer selection is out of this world. I had the raw oysters, local fish of the day with house vegetables, and the Baked Alaska. Delicious traditional fare with a mostly casual atmosphere. Ingredients locally sourced, but menu doesn't change on a daily basis.
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