Clam chowder was amazing. Lobster ravioli? It was ...

Clam chowder was amazing. Lobster ravioli? It was all right. It seemed like it was ground meat, not chunks of lobster like I expected, and there wasn't a distinct taste of lobster. The tomato sauce was also a bit overpowering.

The atmosphere was nice. Staff was very attentive and accommodating. But that's what I would expect for the really high prices. All in all, it was pretty good, though the price-to-benefit ratio will probably keep me away in the future.

Edit: someone else mentioned this too from an earlier review, so I wonder if it's a theme with them. They were out of lobster tail when we were there. Seems like such a major item for an upscale restaurant to run out of on a regular basis.