Mark PfeiferReview ofBlue Bell Creameries
Get REAL TEXAS! Blue Bell is not the same ice crea...
Get REAL TEXAS! Blue Bell is not the same ice cream it use to be. And the primary reason it's no longer a quality premium ice cream is because they have gone cheap on the taste by using disgusting and foul-tasting corn syrup in all their ice cream.
They need new creative and above all CARING management who will return this brand to its former glory.
I do not eat any product with corn syrup as it's been proven bad for people because it quickly makes you fatter than you really want to be.
So, all the wise companies are quickly replacing corn syrup withs sugar cane which is what all food products use to contain until the push for a cheaper and tasteless alternative, corn syrup, came into vogue.
And once this awful change was made taste of food quickly went south as there is a definite inferior taste associated with corn syrup.
WHY Blue Bell cannot recognize this serious flaw in their product is beyond belief? Keep it up Blue Bell and soon your reputation will be severely tarnished.
I'm yearning for the day when your new flavor will be named DEJA VU. It will be made the way Blue Bell use to make quality great-tasting ice cream, and I will definitely spoon away in deja vu happiness.
Until then I will not buy or eat any Blue Bell ice cream.
Charge more if you need to because of the pricier sugar cane and I will gladly pay the additional cost. At least you'll be charging for a truly premium product of much greater quality. And I will become a Blue Bell customer once again.

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