We have eaten many times over the years, and while...

We have eaten many times over the years, and while at times not completely satisfied with certain dishes we have always enjoyed the ambiance and service. Tonight was an exception. We started with the charcuterie Plate and the Assuette De Fromages, each of which were very enjoyable. My son wanted to have the Bouillabaisse for two so I decided to join him. What a mistake. the lobster tail was so over done I could not get it out of its shell, the one scallop sliced in two seemed under done. I won't go on about the rest of it. Needless to say it was a big disappointment. This in no way will stop us from going to this fine restaurant, but if you truly enjoy seafood stay way away from the Bouillabasse. By the way it's the most expensive item on the menu