roberto russano

Review of Parco Gambrinus

Excellent restaurant in San Polo d Adige

Excellent restaurant in San Polo d Adige
Local specialties
Excellent soapa cauda (terrine of pigeon bread, chopped cheese and more
Bread and baked au gratin) unmissable
Faraona with traditional Venetian peverada sauce (sauce based on guinea fowl and chicken livers, Venetian suppressed, grated lemon, anchovies and parsley Parmesan and extra virgin olive oil) FANTASTIC
Perfect fish soup
Finally a SUPERLATIVE tiramisu
Well we are in the province of TV so !!!!
Very rich cellar starting from a Prosecco always local and declining with excellent white pinot, gray
Cabernet and Raboso among the numerous reds
Sale of local products both sweet and savory
Pasta di Gragnano (pasta factory Campi) perhaps the best in Italy in different formats
difficult to find even in cities like Milan
Impeccable staff
Highly recommended