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April Mitchell Review of The Davenport Hotel Collection
Ate at the restaurant, didn't stay there. The men...
Ate at the restaurant, didn't stay there. The menu was a bit limited. Lots of crab dishes. I like crab, but the open face crab sandwich and tomato soup was way TOO RICH for my taste. We also ordered desert. My teen would have been happy with a simple bowl of ice cream but they had a super rich fudge Sundae that cost almost $10. I had creme Brule, which is normally sweet because of the crisp sugar crust. But the custard was sickningly sweet so I scrapped off the topping and it was still overly rich. I think the chef is trying too hard, just add a few more simple dishes, charge less for those and your guests will have more choices.
Rating overall for ambiance 4, food was ok.
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